What does veal roast mean?
Definitions for veal roast
veal roast
This dictionary definitions page includes all the possible meanings, example usage and translations of the word veal roast.
Princeton's WordNet
veal roast, roast vealnoun
cut of veal suitable for roasting
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veal roast
A veal roast is a dish that consists of a large cut of meat from a young cow (calf), typically around a few weeks to three months old. This meat is then seasoned and cooked slowly over low heat, often in an oven or a slow cooker, until it is tender and fully cooked. Veal roast is known for its tender texture and delicate, mild flavor. The cut of the veal used for roasting can vary, including cuts from the shoulder, rump, or rib. The specific preparation and seasonings can also vary depending on the recipe or regional tradition.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of veal roast in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of veal roast in Pythagorean Numerology is: 5
Translations for veal roast
From our Multilingual Translation Dictionary
- KalbsbratenGerman
- asado de terneraSpanish
- rôti de veauFrench
- dana kızartmasıTurkish
- thịt bê nướngVietnamese
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"veal roast." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/veal+roast>.
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