What does veal parmesan mean?
Definitions for veal parmesan
veal parme·san
This dictionary definitions page includes all the possible meanings, example usage and translations of the word veal parmesan.
Princeton's WordNet
veal parmesan, veal parmigiananoun
sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
Wikipedia
veal parmesan
Cotoletta (Italian pronunciation: [kotoˈletta]; from costoletta meaning "little rib", because of the rib that remains attached to the meat during and after cooking) is an Italian word for a veal breaded cutlet. There are several variations, in Italy as well as in other countries, due to Italian diaspora.
ChatGPT
veal parmesan
Veal Parmesan, also known as Veal Parmigiana, is an Italian-American dish made from breaded veal cutlets, layered with tomato sauce and cheese, then baked until the cheese is melted and golden. The dish is often served with pasta on the side. It's a variation of the traditional Italian dish, Eggplant Parmigiana, substituting veal for eggplant.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of veal parmesan in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of veal parmesan in Pythagorean Numerology is: 1
Translations for veal parmesan
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"veal parmesan." Definitions.net. STANDS4 LLC, 2024. Web. 16 Apr. 2024. <https://www.definitions.net/definition/veal+parmesan>.
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