What does raclette mean?
Definitions for raclette
raclette
This dictionary definitions page includes all the possible meanings, example usage and translations of the word raclette.
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Wiktionary
raclettenoun
A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
raclettenoun
A firm cheese suitable for use in this dish.
Etymology: From raclette, the diminutive form of racler
Wikipedia
Raclette
Raclette (, French: [ʁaklɛt]) is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Wikidata
Raclette
Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off the melted part.
Editors Contribution
raclette
A type of appliance created and designed in various colors, materials, sizes and styles.
Raclette comes in many forms some with a stone grill on top and element grill underneath and some with just an element grill underneath.
Submitted by MaryC on September 9, 2015
Numerology
Chaldean Numerology
The numerical value of raclette in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of raclette in Pythagorean Numerology is: 3
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Translations for raclette
From our Multilingual Translation Dictionary
- racletteTurkish
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"raclette." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/raclette>.
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