What does pastry cook mean?

Definitions for pastry cook
pas·t·ry cook

This dictionary definitions page includes all the possible meanings, example usage and translations of the word pastry cook.

Princeton's WordNet

  1. pastry cooknoun

    a chef who specializes in pastry

Samuel Johnson's Dictionary

  1. Pastry-cooknoun

    One whose trade is to make and sell things baked in paste.

    Etymology: pastry and cook.

    I wish you knew what my husband has paid to the pastry-cooks and confectioners. Arbuthnot.


  1. pastry cook

    A pastry cook, also known as a patissier or pastry chef, is a professional cook who specializes in creating desserts, especially pastries, cakes, cookies, chocolates, and other baked goods. They can work in a variety of settings including bakeries, restaurants, hotels, and cafes, where they are responsible for recipe development, baking, decoration, and dessert menu planning. Pastry cooks require a combination of creativity, precision, and culinary skills. They often complete specialized training in pastry arts.

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How to pronounce pastry cook?

How to say pastry cook in sign language?


  1. Chaldean Numerology

    The numerical value of pastry cook in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of pastry cook in Pythagorean Numerology is: 8

Translations for pastry cook

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"pastry cook." Definitions.net. STANDS4 LLC, 2024. Web. 28 Feb. 2024. <https://www.definitions.net/definition/pastry+cook>.

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    pass through the tissue or substance or its pores or interstices, as of gas
    • A. transpire
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    • C. embellish
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