What does pastry cook mean?
Definitions for pastry cook
pas·t·ry cook
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pastry cook.
Princeton's WordNet
pastry cooknoun
a chef who specializes in pastry
Samuel Johnson's Dictionary
Pastry-cooknoun
One whose trade is to make and sell things baked in paste.
Etymology: pastry and cook.
I wish you knew what my husband has paid to the pastry-cooks and confectioners. Arbuthnot.
ChatGPT
pastry cook
A pastry cook, also known as a patissier or pastry chef, is a professional cook who specializes in creating desserts, especially pastries, cakes, cookies, chocolates, and other baked goods. They can work in a variety of settings including bakeries, restaurants, hotels, and cafes, where they are responsible for recipe development, baking, decoration, and dessert menu planning. Pastry cooks require a combination of creativity, precision, and culinary skills. They often complete specialized training in pastry arts.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of pastry cook in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of pastry cook in Pythagorean Numerology is: 8
Translations for pastry cook
From our Multilingual Translation Dictionary
- pasteleroSpanish
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"pastry cook." Definitions.net. STANDS4 LLC, 2024. Web. 5 Dec. 2024. <https://www.definitions.net/definition/pastry+cook>.
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