What does japanese rice mean?
Definitions for japanese rice
ja·pa·nese rice
This dictionary definitions page includes all the possible meanings, example usage and translations of the word japanese rice.
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Wikidata
Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice which are grown in Japan. The two main categories of Japanese rice are ordinary rice and glutinous rice. Ordinary Japanese rice, or uruchimai, is the type most commonly grown, and is the staple foodstuff of the Japanese diet. It consists of short translucent grains. When cooked it has a somewhat sticky texture such that it can easily be picked up and eaten with chopsticks. Outside of Japan it is sometimes labeled as sushi rice, as this is one of its common uses. It is also used to produce sake. Glutinous rice, known in Japan as mochigome, is used for making mochi and special dishes such as sekihan. It is a short-grain rice, and can be distinguished from uruchimai by its particularly short, round and opaque grains, its greater stickiness when cooked, and by its markedly firmer and chewier texture when consumed.
Numerology
Chaldean Numerology
The numerical value of japanese rice in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of japanese rice in Pythagorean Numerology is: 7
Translations for japanese rice
From our Multilingual Translation Dictionary
- beras JepangIndonesian
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"japanese rice." Definitions.net. STANDS4 LLC, 2024. Web. 13 May 2024. <https://www.definitions.net/definition/japanese+rice>.
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