What does japanese radish mean?

Definitions for japanese radish
ja·pa·nese radish

This dictionary definitions page includes all the possible meanings, example usage and translations of the word japanese radish.

Princeton's WordNet

  1. radish, daikon, Japanese radish, Raphanus sativus longipinnatusnoun

    radish of Japan with a long hard durable root eaten raw or cooked

ChatGPT

  1. japanese radish

    Japanese radish, also known as daikon, is a mild-flavored winter radish usually characterized by its long, white, and thick taproot. It is a common ingredient in Japanese cuisine and is used in a variety of dishes, including salads, stir-fry, pickles, and soups. The word "daikon" is derived from two Japanese words: "dai" (large) and "kon" (root). It's also rich in vitamins and minerals, low in calories, and known for several health benefits.

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Numerology

  1. Chaldean Numerology

    The numerical value of japanese radish in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of japanese radish in Pythagorean Numerology is: 4

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"japanese radish." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/japanese+radish>.

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