Definitions for fried
fraɪdfried

Princeton's WordNetRate this definition:0.0 / 0 votes

1. fried, deep-friedadjective

   cooked by frying in fat

WiktionaryRate this definition:0.0 / 0 votes

1. friedadjective

   Cooked by frying.

2. friedadjective

   Being fried with the yolk unbroken.

   He always ate his eggs fried, never scrambled.

3. friedadjective

   Broken as a result of excessive heat or an electrical surge.

   It looks like your motherboard is fried.

4. friedadjective

   stoned; under the influence of drugs

   Man, I got totally fried on weed at Chad's party.'

ChatGPTRate this definition:0.0 / 0 votes

1. fried

   Fried refers to a cooking method where food is submerged in hot fat or oil, typically until it becomes crispy and golden brown. It is a popular technique used in many cuisines around the world, often giving the food a rich flavor and crunchy texture.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Fried

   imp. & p. p. of Fry

2. Fried

   of Fry

FreebaseRate this definition:0.0 / 0 votes

1. Fried

   Fried is the second solo album by Julian Cope.

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Fried

   frīd, pa.t. and pa.p. of fry.

The New Hacker's DictionaryRate this definition:0.0 / 0 votes

1. fried

   1. [common] Non-working due to hardware failure; burnt out. Especially used of hardware brought down by a power glitch (see glitch), drop-outs, a short, or some other electrical event. (Sometimes this literally happens to electronic circuits! In particular, resistors can burn out and transformers can melt down, emitting noxious smoke — see friode, SED and LER. However, this term is also used metaphorically.) Compare frotzed. 2. [common] Of people, exhausted. Said particularly of those who continue to work in such a state. Often used as an explanation or excuse. “Yeah, I know that fix destroyed the file system, but I was fried when I put it in.” Esp.: common in conjunction with brain: “My brain is fried today, I'm very short on sleep.”

Surnames Frequency by Census RecordsRate this definition:0.0 / 0 votes

1. FRIED

   According to the U.S. Census Bureau, Fried is ranked #5012 in terms of the most common surnames in America.
   
   The Fried surname appeared 7,010 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 2 would have the surname Fried.
   
   95.9% or 6,723 total occurrences were White.
   1.5% or 110 total occurrences were of Hispanic origin.
   1.1% or 77 total occurrences were of two or more races.
   0.7% or 54 total occurrences were Asian.
   0.4% or 30 total occurrences were Black.
   0.2% or 16 total occurrences were American Indian or Alaskan Native.

Anagrams for fried »

1. fired

How to pronounce fried?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say fried in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of fried in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of fried in Pythagorean Numerology is: 6

Examples of fried in a Sentence

1. Kevin Madden:

   When you go to a diner or a coffee shop, you'd be surprised how often patrons will offer you a doughnut, a piece of pie, something that is deep-fried, has sugar on it, at the Iowa State Fair, everything is deep-fried and on a stick. It's hard to resist.

2. Tandy Wilson:

   I don't really eat it, i go honky-tonking more than I eat hot chicken, without people in town. It just tears me up. I like good fried chicken and I like spicier fried chicken and don't get me wrong, I'll go eat it, but I don't do anything like 'I want the extra-hot.'.

3. Roy G. Blount, Jr.:

   I prefer my oysters fried That way I know my oysters died.

4. Luigi Barzini:

   Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.

5. Gil Yeong-hwa of Kyochon Chicken:

   The effect of the drama wasn't as big in the U.S. as it was in China, but sales have been rising continuously, and Korean-style fried chicken is becoming more popular in the U.S. Kyochon's garlicky, soy sauce chicken, which is different from the fried chicken they might have at KFC, for example, is getting an especially good response abroad.

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