What does flour mean?

Definitions for flour
flaʊər, ˈflaʊ ərflour

This dictionary definitions page includes all the possible meanings, example usage and translations of the word flour.

Princeton's WordNet

  1. flourverb

    fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

  2. flourverb

    cover with flour

    "flour fish or meat before frying it"

  3. flourverb

    convert grain into flour

Wiktionary

  1. flournoun

    Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.

  2. flournoun

    Powder of other material, e.g., wood flour produced by sanding wood.

  3. flourverb

    To apply flour to something; to cover with flour.

  4. Etymology: Spelled (until c.1830) and meaning "flower" in the sense of flour being the "finest part" of meal

Wikipedia

  1. Flour

    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word cornmeal often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like E. coli and needs to be cooked like other foods.

ChatGPT

  1. flour

    Flour is a powdery substance typically made by grinding raw grains or roots and used to make many different foods such as bread, cakes, and pastries. It serves as a primary ingredient in baking and can be made from a variety of sources including wheat, corn, rice, and oats among others. Its properties, including its protein and gluten content, can greatly affect the structure and texture of the baked goods it is used to make.

Webster Dictionary

  1. Flournoun

    the finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard

  2. Flourverb

    to grind and bolt; to convert into flour; as, to flour wheat

  3. Flourverb

    to sprinkle with flour

  4. Etymology: [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. flr flower, flour. See Flower.]

Wikidata

  1. Flour

    Flour is a powder which is made by grinding cereal grains, or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple throughout the Americas. Rye flour is an important constituent of bread in much of central Europe, and rice can also be used in flour, though this is relatively uncommon.

Chambers 20th Century Dictionary

  1. Flour

    flowr, n. the finely-ground meal of wheat or other grain: the fine soft powder of any substance.—v.t. to reduce into or sprinkle with flour.—v.i. to break up into fine globules of mercury in the amalgamation process.—ns. Flour′-bolt, a machine for bolting flour; Flour′-mill, a mill for making flour.—adj. Flour′y, covered with flour. [Fr. fleur (de farine, of meal), fine flour—L. flos, floris, a flower.]

U.S. National Library of Medicine

  1. Flour

    Ground up seed of WHEAT.

Editors Contribution

  1. flour

    A type of food and product.

    Flour is used to make bread, cakes, pastries and pasta.


    Submitted by MaryC on January 9, 2017  

Suggested Resources

  1. Flour

    Flour vs. Flower -- In this Grammar.com article you will learn the differences between the words Flour and Flower.

Matched Categories

British National Corpus

  1. Nouns Frequency

    Rank popularity for the word 'flour' in Nouns Frequency: #2916

Anagrams for flour »

  1. fluor

  2. four L

How to pronounce flour?

How to say flour in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of flour in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of flour in Pythagorean Numerology is: 9

Examples of flour in a Sentence

  1. Juan Crespo:

    The government is n’t importing enough wheat, if you don’t have wheat, you don’t have flour, and if you don’t have flour, you don’t have bread.

  2. The FDA:

    Beech-Nut is concerned about the ability to consistently obtain rice flour well-below the FDA guidance level and Beech-Nut specifications for naturally occurring inorganic arsenic.

  3. Alessio Fasano:

    This gentleman during World War II noted that the mortality of celiac disease was zero, and he didn't realize immediately why until when the war was over and the mortality went back to the pre-war era, something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat.

  4. Kerry Coyne:

    We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in.

  5. Samir Geagea:

    Every hour we hear of a crisis at the gates, whether it's (supply of) petrol, flour, or medicine, everything is collapsing and the officials are on another planet, taking their time.

Popularity rank by frequency of use

flour#1#9857#10000

Translations for flour

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"flour." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/flour>.

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    the quality of being facile in speech and writing
    A subrogation
    B volubility
    C slur
    D mealie

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