Definitions for flour
flaʊər, ˈflaʊ ərflour

flour(verb)
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
flour(verb)
cover with flour
"flour fish or meat before frying it"
flour(verb)
convert grain into flour

flour(Noun)
Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.
flour(Noun)
Powder of other material, e.g., wood flour produced by sanding wood.
flour(Verb)
To apply flour to something; to cover with flour.

Origin: Spelled (until c.1830) and meaning "flower" in the sense of flour being the "finest part" of meal

Flour(noun)
the finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard
Flour(verb)
to grind and bolt; to convert into flour; as, to flour wheat
Flour(verb)
to sprinkle with flour

Origin: [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. flr flower, flour. See Flower.]

Flour
Flour is a powder which is made by grinding cereal grains, or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple throughout the Americas. Rye flour is an important constituent of bread in much of central Europe, and rice can also be used in flour, though this is relatively uncommon.

Flour
flowr, n. the finely-ground meal of wheat or other grain: the fine soft powder of any substance.—v.t. to reduce into or sprinkle with flour.—v.i. to break up into fine globules of mercury in the amalgamation process.—ns. Flour′-bolt, a machine for bolting flour; Flour′-mill, a mill for making flour.—adj. Flour′y, covered with flour. [Fr. fleur (de farine, of meal), fine flour—L. flos, floris, a flower.]

flour
A type of food and product.
Flour is used to make bread, cakes, pastries and pasta.
Submitted by MaryC on January 9, 2017

Chaldean Numerology
The numerical value of flour in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of flour in Pythagorean Numerology is: 9

Liu Anqi:
Flour is one of the most important ingredients in baking and its quality varies with different brands.
Shelley Case:
Many gluten-free baked products are made with white rice flour or various starches and contain more fat and sugar to make them bind together and be more palatable.
Photographer Guillaume Binet:
The Houthis are only allowing vegetables to pass through into the city center, there is hardly any meat or flour left. People are starving. They are really struggling to eat.
Guo Yi:
The flour is more expensive than the bread, we see increasing risks.
Maggie Moon:
Simple carbs, the kind found in sugary, white flour foods like pastries, crackers, and cookies, spike Alissa Rumsey blood sugar levels quickly, then leave them plunging soon after.