Use flour in a sentence | example usage from the newswires

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How to use the word flour in a Sentence?

Sample usage from literary quotes and the newswire.

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31 results found

There was nothing to eat then. We ate linden leaves… and nettles. We used to grind these wild plants into flour, bake with it, and eat it. That’s what we ate during the famine. – Liubov Yarosh	Found on CNN 1 year ago
Frozen breakfast pastries consist of several forms of highly processed carbohydrates and sugar with no real nutritional value, not to mention all the chemical preservatives. Regular intake of these kinds of highly processed foods— high in refined white flour, refined sugar and high fructose corn syrup — is associated with a poor lipid profile, high triglyceride and LDL cholesterol levels in the blood, caused by high refined carb intake, is a major risk factor for heart disease. Skip the toaster pastries and opt for a breakfast that has a balance of healthy fat, protein, and carbohydrates from whole grains or fruit. – Kaleigh McMordie	Found on FOX News 2 years ago
Unripe bananas contain one of the world’s richest sources of prebiotic resistant starch, which resists digestion as it travels through your gut and feeds the beneficial bacteria living in your large intestine. A well-nourished gut microbiota will multiply and diversity, leading to better gut health, good gut health is linked to reduced inflammation, improved immunity, enhanced nutrient absorption, a supported mood, and less digestive issues, all of which can help you look and feel younger! For those that do not like the taste and texture of unripe bananas, green banana flour contains resistant starch in a different form, and can easily be added to smoothies and overnight oats. – Kara Landau	Found on FOX News 2 years ago
Christmas Cookies became a staple many, many, many years ago, to be exact they started with the monasteries of the Middle Ages. The monks had access to sugar, flour and spices to make them. The Dutch brought the Christmas cookie tradition to the United States in the early 17th century, christmas Cookies were first made to take to neighbors, friends and family to show their gratitude and kindness toward each other. Most people didn’t have much money, and cookies recipes made several dozens and it gave them plenty to pass around. The first cookies were sugar cookies or a spice cookie, almost like a gingerbread cookie as we know them today. – Jason Smith -LRB- left -RRB-	Found on FOX News 2 years ago
The safety of infants and children is Beech-Nut's top priority. We are issuing this voluntary recall, because we learned through routine sampling by the State of Alaska that a limited quantity of Beech-Nut Single Grain Rice Cereal products had levels of naturally-occurring inorganic arsenic above the FDA guidance level, even though the rice flour used to produce these products tested below the FDA guidance level for inorganic arsenic. – Jason Jacobs	Found on CNN 2 years ago
Beech-Nut is concerned about the ability to consistently obtain rice flour well-below the FDA guidance level and Beech-Nut specifications for naturally occurring inorganic arsenic. – The FDA	Found on CNN 2 years ago
For example, often pizzerias have their bags of flour stored in view of the customer — if they say ‘bromated’ and/or ‘bleached’ that’s not good. – Mark Bello	Found on FOX News 3 years ago
When God sends flour the devil carries off the sack – Proverb	added by anonymous 3 years ago
When God sends flour the devil carries off the sack. – Probaerb	added by anonymous 4 years ago
Every hour we hear of a crisis at the gates, whether it's (supply of) petrol, flour, or medicine, everything is collapsing and the officials are on another planet, taking their time. – Samir Geagea	Found on Reuters 4 years ago
If you choose to bake with artificial sweeteners, you lose some volume in a cake ; it doesn't brown as well, it gets stale faster... and things made with flour end up tougher, as sugar is a tenderizer. You're not just getting the sweetness of sugar but other attributes when you bake with it. – Jackie Mills	Found on CNN 4 years ago
Our currency is worthless, these days, I prefer trading a bag of flour for a manicure or a haircut. – Francibel Contreras	Found on FOX News 5 years ago
Food safety is our top priority, and though we have not had any confirmed illnesses, we are voluntarily recalling this specific lot of Gold Medal unbleached flour to prevent potential illnesses. – Jim Murphy	Found on CNN 5 years ago
Many gluten-free baked products are made with white rice flour or various starches and contain more fat and sugar to make them bind together and be more palatable. – Shelley Case	Found on CNN 5 years ago
Flour is one of the most important ingredients in baking and its quality varies with different brands. – Liu Anqi	Found on Reuters 6 years ago
The not-so-secret healthy ingredient here is sweet potatoes! Instead of refined flour, sugar and butter, these chewy brownies use whole food ingredients like beta-carotene packed sweet potatoes and fiber-rich flaxseeds to create a nutritious, delicious, chocolatey dessert. – Whitney English	Found on FOX News 6 years ago
We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in. – Kerry Coyne	Found on FOX News 6 years ago
The government is n’t importing enough wheat, if you don’t have wheat, you don’t have flour, and if you don’t have flour, you don’t have bread. – Juan Crespo	Found on FOX News 7 years ago
Something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat. – Alessio Fasano	Found on CNN 7 years ago
This gentleman during World War II noted that the mortality of celiac disease was zero, and he didn't realize immediately why until when the war was over and the mortality went back to the pre-war era, something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat. – Alessio Fasano	Found on CNN 7 years ago
The dough needs to maintain its shape, hence the harder dough, be careful of the liquid content. Reduce or increase golden syrup or flour for soft and hard dough. – Nicolas Rouzaud	Found on FOX News 7 years ago
We were surprised by the percentage of infants who ate rice snacks and that one of these products contained levels above the current E.U. standard of 100 parts per billion, this was a strawberry flavored puffed rice snack, which contained 40 percent inorganic arsenic, with the first two ingredients listed as brown and white rice flour. – Margaret Karagas	Found on Reuters 8 years ago
Legumes also have a low ‘glycemic index,’ which means the carbohydrates in them do not raise blood sugars as rapidly as things like white bread or white flour. – De Souza	Found on Reuters 8 years ago
You are eating the same amount of starch and wheat flour, so the nutritional value is the same. The key idea here is slowing down the energy release, so you use those calories over a longer period of time. – Zhou Weibiao	Found on CNN 8 years ago

There was nothing to eat then. We ate linden leaves… and nettles. We used to grind these wild plants into flour, bake with it, and eat it. That’s what we ate during the famine.

– Liubov Yarosh

Found on CNN
1 year ago

Frozen breakfast pastries consist of several forms of highly processed carbohydrates and sugar with no real nutritional value, not to mention all the chemical preservatives. Regular intake of these kinds of highly processed foods— high in refined white flour, refined sugar and high fructose corn syrup — is associated with a poor lipid profile, high triglyceride and LDL cholesterol levels in the blood, caused by high refined carb intake, is a major risk factor for heart disease. Skip the toaster pastries and opt for a breakfast that has a balance of healthy fat, protein, and carbohydrates from whole grains or fruit.

– Kaleigh McMordie

Found on FOX News
2 years ago

Unripe bananas contain one of the world’s richest sources of prebiotic resistant starch, which resists digestion as it travels through your gut and feeds the beneficial bacteria living in your large intestine. A well-nourished gut microbiota will multiply and diversity, leading to better gut health, good gut health is linked to reduced inflammation, improved immunity, enhanced nutrient absorption, a supported mood, and less digestive issues, all of which can help you look and feel younger! For those that do not like the taste and texture of unripe bananas, green banana flour contains resistant starch in a different form, and can easily be added to smoothies and overnight oats.

– Kara Landau

Found on FOX News
2 years ago

Christmas Cookies became a staple many, many, many years ago, to be exact they started with the monasteries of the Middle Ages. The monks had access to sugar, flour and spices to make them. The Dutch brought the Christmas cookie tradition to the United States in the early 17th century, christmas Cookies were first made to take to neighbors, friends and family to show their gratitude and kindness toward each other. Most people didn’t have much money, and cookies recipes made several dozens and it gave them plenty to pass around. The first cookies were sugar cookies or a spice cookie, almost like a gingerbread cookie as we know them today.

– Jason Smith -LRB- left -RRB-

Found on FOX News
2 years ago

The safety of infants and children is Beech-Nut's top priority. We are issuing this voluntary recall, because we learned through routine sampling by the State of Alaska that a limited quantity of Beech-Nut Single Grain Rice Cereal products had levels of naturally-occurring inorganic arsenic above the FDA guidance level, even though the rice flour used to produce these products tested below the FDA guidance level for inorganic arsenic.

– Jason Jacobs

Found on CNN
2 years ago

Beech-Nut is concerned about the ability to consistently obtain rice flour well-below the FDA guidance level and Beech-Nut specifications for naturally occurring inorganic arsenic.

– The FDA

Found on CNN
2 years ago

For example, often pizzerias have their bags of flour stored in view of the customer — if they say ‘bromated’ and/or ‘bleached’ that’s not good.

– Mark Bello

Found on FOX News
3 years ago

When God sends flour the devil carries off the sack

– Proverb

added by anonymous
3 years ago

When God sends flour the devil carries off the sack.

– Probaerb

added by anonymous
4 years ago

Every hour we hear of a crisis at the gates, whether it's (supply of) petrol, flour, or medicine, everything is collapsing and the officials are on another planet, taking their time.

– Samir Geagea

Found on Reuters
4 years ago

If you choose to bake with artificial sweeteners, you lose some volume in a cake ; it doesn't brown as well, it gets stale faster... and things made with flour end up tougher, as sugar is a tenderizer. You're not just getting the sweetness of sugar but other attributes when you bake with it.

– Jackie Mills

Found on CNN
4 years ago

Our currency is worthless, these days, I prefer trading a bag of flour for a manicure or a haircut.

– Francibel Contreras

Found on FOX News
5 years ago

Food safety is our top priority, and though we have not had any confirmed illnesses, we are voluntarily recalling this specific lot of Gold Medal unbleached flour to prevent potential illnesses.

– Jim Murphy

Found on CNN
5 years ago

Many gluten-free baked products are made with white rice flour or various starches and contain more fat and sugar to make them bind together and be more palatable.

– Shelley Case

Found on CNN
5 years ago

Flour is one of the most important ingredients in baking and its quality varies with different brands.

– Liu Anqi

Found on Reuters
6 years ago

The not-so-secret healthy ingredient here is sweet potatoes! Instead of refined flour, sugar and butter, these chewy brownies use whole food ingredients like beta-carotene packed sweet potatoes and fiber-rich flaxseeds to create a nutritious, delicious, chocolatey dessert.

– Whitney English

Found on FOX News
6 years ago

We have watched the coffee category expand and adapt as Millennials converted to coffee drinkers, attracted by the smoother flavor and artisanal characteristics and third - and fourth-wave coffee, we knew our culinary team could deliver that same premium, hand-crafted sensory experience with the bellowed category hero of espresso in our best-in-class, fresh-baked bagel. The caffeine in the bagel is sourced from both espresso and coffee-cherry flour. Einstein’s exact recipe is proprietary but in addition to packing a caffeinated punch, the new bagel also has 13 grams of protein, derived from cocoa. We ’d all love a little extra energy in the morning, but do the enhancned bagels actually taste any good ? The product left tasters divided in a pretty even split. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. After a few more bites, however, the bitterness from the espresso really kicks in.

– Kerry Coyne

Found on FOX News
6 years ago

The government is n’t importing enough wheat, if you don’t have wheat, you don’t have flour, and if you don’t have flour, you don’t have bread.

– Juan Crespo

Found on FOX News
7 years ago

Something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat.

– Alessio Fasano

Found on CNN
7 years ago

This gentleman during World War II noted that the mortality of celiac disease was zero, and he didn't realize immediately why until when the war was over and the mortality went back to the pre-war era, something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat.

– Alessio Fasano

Found on CNN
7 years ago

The dough needs to maintain its shape, hence the harder dough, be careful of the liquid content. Reduce or increase golden syrup or flour for soft and hard dough.

– Nicolas Rouzaud

Found on FOX News
7 years ago

We were surprised by the percentage of infants who ate rice snacks and that one of these products contained levels above the current E.U. standard of 100 parts per billion, this was a strawberry flavored puffed rice snack, which contained 40 percent inorganic arsenic, with the first two ingredients listed as brown and white rice flour.

– Margaret Karagas

Found on Reuters
8 years ago

Legumes also have a low ‘glycemic index,’ which means the carbohydrates in them do not raise blood sugars as rapidly as things like white bread or white flour.

– De Souza

Found on Reuters
8 years ago

You are eating the same amount of starch and wheat flour, so the nutritional value is the same. The key idea here is slowing down the energy release, so you use those calories over a longer period of time.

– Zhou Weibiao

Found on CNN
8 years ago

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Editorial »

How to use the word flour in a Sentence?

Sample usage from literary quotes and the newswire.

31 results found

Discuss these sample sentences with the community:

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