Definitions for fermented
fer·ment·ed

WiktionaryRate this definition:0.0 / 0 votes

1. fermentedadjective

   Produced by fermentation.

2. fermentedadjective

   Of food or drink, turned sour due to unwanted fermentation.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Fermented

   of Ferment

Anagrams for fermented »

1. deferment

How to pronounce fermented?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say fermented in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of fermented in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of fermented in Pythagorean Numerology is: 9

Examples of fermented in a Sentence

1. Jenna Stangland:

   Fermenting just means allowing microbes to work on the food to grow in it. ... Microbes make amino acids that we need; they make a variety of fatty acids; they also make a lot of vitamins, so, when you have a fermented soy product, you're getting more of those nutrients in massive quantities than the non-fermented product.

2. Kevin Chun:

   7 WRINKLE-FIGHTING FOODS PROBABLY ALREADY IN YOUR KITCHEN Chef Kevin Chun, Honeybrains ’ executive chef and chief culinary officer, created a menu that garnishes those five food groups with herbs, spices, fermented foods and natural sweeteners from nature. Our main spice blend incorporates a couple of different paprikas, garlic, cumin, coriander seeds, a lot of spices that you might find in Mediterranean flavors.

3. Peter Lawrance:

   People expect beer to be bad onboard an aircraft, since they are so used to getting average quality for years, but the range we have puts most bars to shame, jaws usually tend to drop when we serve a spontaneously fermented wild mango-flavored barrel-aged Lambic-style beer.

4. Lund University researcher Tobias Olofsson:

   Well, we've seen in our research that the honey bees actually add great flora of lactic acid bacteria in honey so the mead, when produced, is actually fermented by these lactic acid bacteria together with wild yeasts and the lactic acid bacteria can really kill off all the dangerous pathogens that are even resistant against antibiotics. So our thinking is that the mead, when you consume the mead, these (antibacterial substances in) lactic acid bacteria in the drink can actually be transferred to your blood and help you when you are infected with dangerous bacteria or promote health, preventing infections.

5. Kara Landau:

   Resistant starch is not digested as it travels through the gastrointestinal tract, instead, it is fermented by the beneficial bacteria living in the gut. This fermentation process releases byproducts that improve the body’s insulin response, which help to prevent fat stored around the abdomen. Abdominal fat is highly correlated with diabetes, and a waist circumference larger than 35 inches in women and 40 inches in men is a risk factor for heart disease.

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