What does frumenty mean?

Definitions for frumenty
ˈfru mən tifru·men·ty

This dictionary definitions page includes all the possible meanings, example usage and translations of the word frumenty.

Princeton's WordNet

  1. frumentynoun

    sweet spiced porridge made from hulled wheat

Wiktionary

  1. frumentynoun

    A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.

  2. Etymology: From frumentee, from frument, from frumentum.

Samuel Johnson's Dictionary

  1. Frumentynoun

    Food made of wheat boiled in milk.

    Etymology: frumentum, corn, Latin.

ChatGPT

  1. frumenty

    Frumenty is a traditional dish in Western European cuisine that is made from boiled, hulled wheat grain. It is often cooked with milk, sugar, or honey and typically combined with other ingredients such as almonds, currants, or spices. It was commonly consumed in the Middle Ages and is still prepared during traditional feasts or ceremonies.

Webster Dictionary

  1. Frumentynoun

    food made of hulled wheat boiled in milk, with sugar, plums, etc

  2. Etymology: [OF. fromente, fr. L. frumentum. See Frumentaceous.]

Wikidata

  1. Frumenty

    Frumenty was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise. It was also frequently used as a subtlety. For several centuries, frumenty was part of the traditional Celtic Christmas meal. In England it was often eaten on Mothering Sunday, the fourth Sunday of Lent. On that day many servants were allowed to visit their mothers and were often served frumenty to celebrate and give them a wholesome meal to prepare them for their return journey. The use of eggs would have been a brief respite from the Lenten fast. Frumentee is served with venison at a banquet in the mid-14th century North Midlands poem Wynnere and Wastoure: "Venyson with the frumentee, and fesanttes full riche / Baken mete therby one the burde sett". The dish, described as 'furmity' and served with fruit and a slug of rum added under the counter, plays a major role in the plot of Thomas Hardy's novel The Mayor of Casterbridge. It is also mentioned in Lewis Carroll's Through the Looking-Glass as a food that snap-dragon flies live on.

Chambers 20th Century Dictionary

  1. Frumenty

    frōō′men-ti, n. food made of hulled wheat boiled in milk.—Also Fur′mety. [O. Fr. frumentee, wheat boiled—frument—L. frumentum.]

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Numerology

  1. Chaldean Numerology

    The numerical value of frumenty in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of frumenty in Pythagorean Numerology is: 5

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"frumenty." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/frumenty>.

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