What does clarification and stabilization of wine mean?
Definitions for clarification and stabilization of wine
clar·i·fi·ca·tion and sta·bi·liza·tion of wine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word clarification and stabilization of wine.
Wikipedia
Clarification and stabilization of wine
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking.
Numerology
Chaldean Numerology
The numerical value of clarification and stabilization of wine in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of clarification and stabilization of wine in Pythagorean Numerology is: 8
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"clarification and stabilization of wine." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/clarification+and+stabilization+of+wine>.
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