What does clarified butter mean?

Definitions for clarified butter
clar·i·fied but·ter

This dictionary definitions page includes all the possible meanings, example usage and translations of the word clarified butter.

Princeton's WordNet

  1. clarified butter, drawn butternoun

    butter made clear by heating and removing the sediment of milk solids

Wiktionary

  1. clarified butternoun

    A cooking fat made by gently heating butter and separating the solids from the butterfat

Wikipedia

  1. Clarified butter

    Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface and are skimmed off, and the remainder of the milk solids (casein) sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off or separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation.

ChatGPT

  1. clarified butter

    Clarified butter, also known as ghee in some cultures, refers to butter that has been gently melted and simmered to remove its water content, milk solids, and impurities. The end product is a clear, golden liquid that separates from the milk solids, hence the term clarified. It has a higher smoke point than regular butter and is often used in cooking and baking. It also has a longer shelf life as the components that make butter go rancid are removed during the clarification process.

Wikidata

  1. Clarified butter

    Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butter fat is poured off. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation.

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Numerology

  1. Chaldean Numerology

    The numerical value of clarified butter in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of clarified butter in Pythagorean Numerology is: 9


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"clarified butter." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/clarified+butter>.

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