What does allemande sauce mean?
Definitions for allemande sauce
alle·mande sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word allemande sauce.
Princeton's WordNet
allemande, allemande saucenoun
egg-thickened veloute
Wikipedia
Allemande sauce
Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés can also be used), but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Allemande was one of the four mother sauces of classic French cuisine as defined by Antoine Carême in The Art of French Cooking in the 19th Century. Escoffier perfected the sauce allemande ('German sauce') in the early 20th century. At the outbreak of World War I, he renamed it sauce parisienne. Some American cookbooks define a completely different sauce parisienne consisting of cream cheese whipped together with oil and citrus juices, which they also call "cream cheese mayonnaise".
ChatGPT
allemande sauce
Allemande sauce is a French sauce made from velouté sauce, egg yolks, cream, lemon juice, and often flavored with mushrooms or mushroom cooking liquid. It is traditionally used in classical French cuisine as a base or enhancement for dishes like poultry, veal, or fish.
Wikidata
Allemande sauce
Allemande sauce is a sauce in French cuisine that is based on velouté sauce, but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Velouté is one of the five mother sauces of classic French cuisine as defined by Antoine Carême in his classic text The Art of French Cooking in the 19th Century. Escoffier perfected the sauce allemande in the early 20th century. At the outbreak of World War I, he rescued the sauce by renaming it Sauce blonde. The sauce is generally known today as Sauce Parisienne. It is best used with eggs, poached fish, poultry, hot hors d'oeuvres, and dishes topped with a coating of bread crumbs.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of allemande sauce in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of allemande sauce in Pythagorean Numerology is: 8
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"allemande sauce." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/allemande+sauce>.
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