Definitions for yogurt
ˈyoʊ gərtyo·gurt

Princeton's WordNetRate this definition:0.0 / 0 votes

1. yogurt, yoghurt, yoghourtnoun

   a custard-like food made from curdled milk

WiktionaryRate this definition:1.0 / 1 vote

1. yogurtnoun

   A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring; any similar product based on other substances (e.g. soy yogurt).

WikipediaRate this definition:0.0 / 0 votes

1. Yogurt

   Yogurt (UK: ; US: , from Turkish: yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a specific amount of colony-forming units (CFU) of bacteria; in China, for example, the requirement for the number of lactobacillus bacteria is at least 1 million CFU per milliliter.To produce yogurt, milk is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds. After heating, the milk is allowed to cool to about 45 °C (113 °F). The bacterial culture is mixed in, and a warm temperature of 30–45 °C (86–113 °F) is maintained for 4 to 12 hours to allow fermentation to occur, with the higher temperatures working faster but risking a lumpy texture or whey separation.

FreebaseRate this definition:5.0 / 1 vote

1. Yogurt

   Yogurt or yoghurt or yoghourt is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which mainly comprises casein, is most commonly used to make yogurt, but milk from water buffalo, goats, ewes, mares, camels, and yaks is also used in various parts of the world. Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. Some countries require yogurt to contain a certain amount of colony-forming units of microorganisms. In Western culture, the milk is first heated to about 80 °C to kill any undesirable bacteria and to denature the milk proteins so that they set together rather than form curds. In some places, such as parts of India, curds are a desired component and milk is not pasteurized. The milk is then cooled to about 45 °C. The bacterial culture is added, and the temperature is maintained for 4 to 7 hours to allow fermentation.

U.S. National Library of MedicineRate this definition:0.0 / 0 votes

1. Yogurt

   A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

Suggested ResourcesRate this definition:0.0 / 0 votes

1. Yogurt

   Yoga vs. Yogurt -- In this Grammar.com article you will learn the differences between the words Yoga and Yogurt.

Matched Categories

1. • Dairy Product
   • Food

Anagrams for yogurt »

1. grouty

How to pronounce yogurt?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say yogurt in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of yogurt in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of yogurt in Pythagorean Numerology is: 7

Examples of yogurt in a Sentence

1. Tanya Altmann:

   Choose a healthy first food such as pureed avocado, organic plain whole yogurt, pureed green veggies, let your infant lean in and open his mouth when he wants to eat. Don't force feed or play airplane games -- that doesn't help.

2. David Biderman:

   With Earth Day approaching, With Earth's more important than ever to manage our waste and recyclables properly, we need to make sure that material we're putting in our recycling bins are clean and not contaminated by non-recyclable material like food. People trash yogurt containers, but if there's yogurt in there, that's a problem.

3. My Nguyen:

   Custard toast is a complete meal with complex carbs if you choose a whole grain bread, protein and fat from the Greek yogurt and eggs and micronutrients and antioxidants from the berries, the drizzle of maple syrup or agave slightly sweetens it up so you have all the pleasure points of sweet and savory.

4. John Fout:

   We want people to think outside the box when it comes to yogurt. Whether you use it as a marinade [the acid in yogurt tenderize meat without cooking it like juice], a replacement for sour cream or a sauce on its own.

5. Keri Gans:

   I love strawberries blended in a smoothie or mixed with plain nonfat yogurt, another hydrating food.

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