Definitions for whole grain
whole grain

WikipediaRate this definition:0.0 / 0 votes

1. Whole grain

   A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber.

WikidataRate this definition:0.0 / 0 votes

1. Whole grain

   Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm. Common whole grains include: ⁕Wheat ⁕Oat ⁕Barley - Hulled and Dehulled ⁕Maize ⁕Brown rice ⁕Farro ⁕Spelt ⁕Emmer ⁕Einkorn ⁕Kamut ⁕Rye ⁕Millet ⁕Quinoa ⁕Amaranth ⁕Triticale ⁕Teff ⁕Sprouted Grains ⁕Buckwheat Common whole grain products include: ⁕Whole wheat flour ⁕Whole wheat Bread ⁕Whole wheat Pasta ⁕Rolled oats or oat groats ⁕Triticale flour ⁕Popcorn ⁕Teff flour Common refined non-whole grain products include: ⁕White rice ⁕White flour ⁕White bread ⁕Hominy ⁕Pasta

How to pronounce whole grain?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say whole grain in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of whole grain in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of whole grain in Pythagorean Numerology is: 4

Examples of whole grain in a Sentence

1. Carrie Motschwiller:

   Multi-grain is typically not the best choice and not an actual whole-grain product.

2. My Nguyen:

   Custard toast is a complete meal with complex carbs if you choose a whole grain bread, protein and fat from the Greek yogurt and eggs and micronutrients and antioxidants from the berries, the drizzle of maple syrup or agave slightly sweetens it up so you have all the pleasure points of sweet and savory.

3. Jinan Banna:

   Bread is a source of carbohydrates our body can use for energy, and it also provides many vitamins and minerals, whole grain bread also provides several grams of fiber per slice, which is important for healthy digestion, weight management and maintaining heart health.

4. David Katz:

   For sure, whole-grain pasta has a lower glycemic effect than refined pasta, whether or not it is reheated.

5. Margie Saidel:

   We bring our team of experts, registered dietitians, culinarians and our food management expertise, all the meals here are rich in color, all whole grain, many fruits and vegetables.

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Whole_Grain
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=whole grain