What does water biscuit mean?

Definitions for water biscuit
wa·ter bis·cuit

This dictionary definitions page includes all the possible meanings, example usage and translations of the word water biscuit.

Princeton's WordNet

  1. water biscuitnoun

    a thin flour-and-water biscuit usually made without shortening; often served with cheese

Wiktionary

  1. water biscuitnoun

    A type of biscuit or cracker which is baked using only flour and water, without shortening or other fats. In the US, often called a water cracker.

Wikipedia

  1. Water biscuit

    A water biscuit or water cracker is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year. In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies. Several versions of water crackers exist in ex-British colonies, such as Jamaica, where Excelsior brand water biscuits are a popular breakfast and snack staple. They are often served with a spread, including a spicy pepper-and-herring paste called Solomon Gundy.

ChatGPT

  1. water biscuit

    A water biscuit is a type of crisp cracker or biscuit that is baked using flour, salt, water, and sometimes yeast. It is often used as a base for cheese or smoked meats in appetizers, and is known for its simple, mild flavor that does not interfere with the toppings. It originated in the United Kingdom.

Wikidata

  1. Water biscuit

    A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in the United Kingdom, with the leading brands selling over seventy million packets a year. Carr's water biscuits are sold as Table Water crackers in the United States. Several varieties are available. "Table Water" refers to water of a quality that is suitable for drinking at the table. In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. A crackling sound occurred during baking, hence the name. This is where the American term "cracker" originated. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies.

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Numerology

  1. Chaldean Numerology

    The numerical value of water biscuit in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of water biscuit in Pythagorean Numerology is: 6

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"water biscuit." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/water+biscuit>.

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