What does uht milk mean?

Definitions for uht milk
uht milk

This dictionary definitions page includes all the possible meanings, example usage and translations of the word uht milk.

Wikipedia

  1. uht milk

    Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least 15 seconds. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale and, some can even last to many months.

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Numerology

  1. Chaldean Numerology

    The numerical value of uht milk in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of uht milk in Pythagorean Numerology is: 4


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"uht milk." Definitions.net. STANDS4 LLC, 2024. Web. 16 Apr. 2024. <https://www.definitions.net/definition/uht+milk>.

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