What does trans fat mean?

Definitions for trans fat
trans fat

This dictionary definitions page includes all the possible meanings, example usage and translations of the word trans fat.


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Wiktionary

  1. trans fatnoun

    An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.

Wikipedia

  1. trans fat

    In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils. The term may also be used more broadly as a synonym of lipid—any substance of biological relevance, composed of carbon, hydrogen, or oxygen, that is insoluble in water but soluble in non-polar solvents. In this sense, besides the triglycerides, the term would include several other types of compounds like mono- and diglycerides, phospholipids (such as lecithin), sterols (such as cholesterol), waxes (such as beeswax), and free fatty acids, which are usually present in human diet in smaller amounts.Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, and the main components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils. They are a major and dense source of food energy for many animals and play important structural and metabolic functions, in most living beings, including energy storage, waterproofing, and thermal insulation. The human body can produce the fat it requires from other food ingredients, except for a few essential fatty acids that must be included in the diet. Dietary fats are also the carriers of some flavor and aroma ingredients and vitamins that are not water-soluble.

Wikidata

  1. Trans fat

    Trans fat is the common name for unsaturated fat with trans-isomer fatty acid. Because the term describes the configuration of a double carbon–carbon bond, trans fats are sometimes monounsaturated or polyunsaturated, but never saturated. Trans fats occur during the processing of polyunsaturated fatty acids in food production. In the vegetable and animal kingdoms, fatty acid generally have cis unsaturations. In humans, consumption of trans fats increases the risk of coronary heart disease by raising levels of LDL cholesterol and lowering levels of "good" HDL cholesterol. There is an ongoing debate about a possible differentiation between trans fats of natural origin and trans fats of man-made origin, but so far no scientific consensus has been found. Two Canadian studies, which received funding by the Alberta Livestock and Meat Agency and the Dairy Farmers of Canada, have shown that the natural trans fat vaccenic acid, found in beef and dairy products, may have an opposite health effect and could actually be beneficial compared to hydrogenated vegetable shortening, or a mixture of pork lard and soy fat, by lowering total and LDL cholesterol and triglyceride levels. In lack of recognized evidence and scientific agreement, nutritional authorities consider all trans fats as equally harmful for health and recommend that consumption of trans fats be reduced to trace amounts.

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Numerology

  1. Chaldean Numerology

    The numerical value of trans fat in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of trans fat in Pythagorean Numerology is: 9

Examples of trans fat in a Sentence

  1. Olivia Okereke:

    Many of the men consuming the highest amounts of trans fat may also be the ones with the least healthy lifestyles or with the highest prevalence of health problems.


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"trans fat." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/trans+fat>.

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