What does toast (food) mean?

Definitions for toast (food)
toast (food)

This dictionary definitions page includes all the possible meanings, example usage and translations of the word toast (food).

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  1. Toast (food)

    Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point. Toasting is a common method of making stale bread more palatable. Bread is toasted using a toaster or a toaster oven. Toast may contain carcinogens (acrylamide) caused by the browning process.Butter or margarine, and sweet toppings, such as jam or jelly, are commonly spread on toast. Regionally, savory spreads, such as peanut butter or yeast extract, may also be popular. Toast may accompany savory dishes such as soups or stews, or it can be topped with ingredients like eggs or baked beans to make a light meal. Toast is a common breakfast food. A sandwich may also use toasted bread.

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How to say toast (food) in sign language?


  1. Chaldean Numerology

    The numerical value of toast (food) in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of toast (food) in Pythagorean Numerology is: 7


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"toast (food)." Definitions.net. STANDS4 LLC, 2024. Web. 4 Mar. 2024. <https://www.definitions.net/definition/toast+%28food%29>.

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    a small contrasting part of something
    • A. liniment
    • B. substrate
    • C. maculation
    • D. arbalist

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