What does taiwanese cuisine mean?

Definitions for taiwanese cuisine
tai·wanese cui·sine

This dictionary definitions page includes all the possible meanings, example usage and translations of the word taiwanese cuisine.

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  1. Taiwanese cuisine

    Taiwanese cuisine (臺灣料理; Táiwān liàolǐ; Tâi-oân liāu-lí, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or Chinese: 臺灣菜; pinyin: Táiwāncài; Pe̍h-ōe-jī: Tâi-oân-chhài, Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine. Although southern Fujian cuisine has had the most profound impact.

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  1. Chaldean Numerology

    The numerical value of taiwanese cuisine in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of taiwanese cuisine in Pythagorean Numerology is: 6


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"taiwanese cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 12 Jun 2024. <https://www.definitions.net/definition/taiwanese+cuisine>.

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    a convex shape that narrows toward a point
    A schlockmeister
    B omphalos
    C flunkey
    D taper

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