What does starch mean?
Definitions for starch
stɑrtʃstarch
This dictionary definitions page includes all the possible meanings, example usage and translations of the word starch.
Princeton's WordNet
starch, amylumnoun
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
starchverb
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
starchverb
stiffen with starch
"starch clothes"
Wiktionary
starchnoun
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
starchnoun
Carbohydrates, as with grain and potato based foods.
starchnoun
A stiff, formal manner; formality.
starchnoun
Any of various starch-like substances used as a laundry stiffener
starchverb
To apply or treat with laundry starch, to create a hard, smooth surface.
She starched her blouses.
starchadjective
Stiff; precise; rigid.
Etymology: stearc. See also stark. Compare German stärke.
Samuel Johnson's Dictionary
STARCHnoun
A kind of viscous matter made of flower or potatoes, with which linen is stiffened, and was formerly coloured.
Etymology: from starc, Teutonick, stiff.
Has he
Dislik’d your yellow starch, or said your doublet
Was not exactly Frenchified. John Fletcher, Queen of Corinth.With starch thin laid on, and the skin well stretched, prepare your ground. Henry Peacham, on Drawing.
To Starchverb
To stiffen with starch.
Etymology: from the noun.
Her goodly countenance I’ve seen
Set off with kerchief starch’d and pinners clean. John Gay.
Wikipedia
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used in many processed foods. Mixing most starches in warm water produces a paste, such as wheatpaste, which can be used as a thickening, stiffening or gluing agent. The principal non-food, industrial use of starch is as an adhesive in the papermaking process. A similar paste, § clothing starch, can be applied to certain textile goods before ironing to stiffen them.
ChatGPT
starch
Starch is a type of carbohydrate, a complex sugar molecule, found in many plants. It serves as a vital energy source for humans and animals. In plants, it is used as a way to store glucose. Starches can be found in common foods like potatoes, rice, and wheat. It is white, tasteless and odorless and is used in cooking for thickening sauces or soups. Under a microscope, starch is revealed to be composed of two types of molecules: linear amylose and branched amylopectin. Digestive enzymes break down starch into glucose to provide energy for the body.
Webster Dictionary
Starchadjective
stiff; precise; rigid
Starchnoun
a widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc
Starchnoun
fig.: A stiff, formal manner; formality
Starchverb
to stiffen with starch
Etymology: [From starch stiff, cf. G. strke, fr. stark strong.]
Wikidata
Starch
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize, rice, and cassava. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the glucose store of animals, is a more branched version of amylopectin. Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheatpaste, which can be used as a thickening, stiffening or gluing agent. The biggest industrial non-food use of starch is as adhesive in the papermaking process. Starch can be applied to parts of some garments before ironing, to stiffen them; this is less usual now than in the past.
Chambers 20th Century Dictionary
Starch
stärch, n. the pure fecula or white farinaceous matter of vegetables, yielding a translucent jelly used for stiffening clothes in the laundry: stiffness, formality.—adj. stiff, rigid, formal.—adj. Starched, stiffened with starch: formal.—adv. Starch′edly.—ns. Starch′edness; Starch′er; Starch′-hy′acinth, a plant allied to the hyacinth, so called from the smell of the flower.—adv. Starch′ily, in a starch or stiff manner: formally.—ns. Starch′iness, the state or quality of being starchy: stiffness of manner: formality; Starch′-su′gar, glucose.—adj. Starch′y, consisting of, or like, starch: stiff: precise. [A special use of adj. stark; cf. Ger. stärke, starch—stark, strong.]
U.S. National Library of Medicine
Starch
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
Editors Contribution
starch
A type of carbohydrate.
Starch can be found in plants, fruit and vegetables and is extracted and used for a variety of purposes.
Submitted by MaryC on May 26, 2016
Suggested Resources
starch
Song lyrics by starch -- Explore a large variety of song lyrics performed by starch on the Lyrics.com website.
Surnames Frequency by Census Records
STARCH
According to the U.S. Census Bureau, Starch is ranked #109758 in terms of the most common surnames in America.
The Starch surname appeared 161 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Starch.
93.7% or 151 total occurrences were White.
6.2% or 10 total occurrences were Black.
Matched Categories
Anagrams for starch »
charts
trachs
scarth
scrath
Numerology
Chaldean Numerology
The numerical value of starch in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of starch in Pythagorean Numerology is: 6
Examples of starch in a Sentence
Food is so much more than protein, starch, and vitamins and minerals, yet many people struggle to have fun with food.
Sham Harga had run a succesful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.
Numerous trials have shown that, in people trying to lose weight, high-fat diets that focus on reducing starch, other refined grains and sugars are as effective or more effective than healthy low-fat diets in the long term, this trial should finally lay to rest our country’s long-running fear of fat, when it comes from healthy foods such as nuts and extra virgin olive oil.
Faith, to my mind, is a stiffening process, a sort of mental starch, which ought to be applied as sparingly as possible.
Every day we have to figure out new homes for that starch capacity.
Popularity rank by frequency of use
References
Translations for starch
From our Multilingual Translation Dictionary
- نشاءArabic
- emmidonar, midóCatalan, Valencian
- škrobCzech
- stivelseDanish
- Steifheit, Stärke, stärkenGerman
- άμυλοGreek
- ameloEsperanto
- almidonar, almidónSpanish
- نشاستهPersian
- tärkki, tärkkelys, jäykkä, jäykkyys, tärkätäFinnish
- apprêt, empois, amidon, cati, rigidité, amidonnerFrench
- עמילןHebrew
- स्टार्चHindi
- keményítőHungarian
- օսլաArmenian
- apprettare, appretto, inamidare, amidoItalian
- 澱粉, デンプンJapanese
- სახამებელიGeorgian
- បិដ្ឋជាតិKhmer
- 녹말Korean
- amylumLatin
- krakmoloLithuanian
- stērķele, cieteLatvian
- māngaro, tāhiMāori
- штирка, штирак, скроб, нишестеMacedonian
- цардуулMongolian
- kanjiMalay
- precies, stijfsel, rigide, zetmeel, stijfDutch
- stivelseNorwegian
- krochmalić, sztywność, krochmal, skrobiaPolish
- goma, duro, engomar, fécula, rígido, amido, precisoPortuguese
- amidonRomanian
- крахмал, накрахмаливатьRussian
- uštogljenost, škrobilo, шкроб, skrob, škrobiti, скроб, uštogljenoSerbo-Croatian
- niseshteAlbanian
- stärkelseSwedish
- แป้ง, แป้งมันThai
- nişastaTurkish
- tinh bộtVietnamese
Get even more translations for starch »
Translation
Find a translation for the starch definition in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Citation
Use the citation below to add this definition to your bibliography:
Style:MLAChicagoAPA
"starch." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/starch>.
Discuss these starch definitions with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In