What does spoonbread mean?
Definitions for spoonbread
spoon·bread
This dictionary definitions page includes all the possible meanings, example usage and translations of the word spoonbread.
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Wiktionary
spoonbreadnoun
Bread made from corn and eggs, of a soft consistency such that it is served with a spoon.
Wikidata
Spoonbread
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air. The dish is believed to be of Native American origin. It was commonly called Awendaw or Owendaw. The first print recipe for spoonbread appeared in a cookbook by Sarah Rutledge in 1847. Spoonbreads became popular around the turn of the century, as cornmeal replaced yeast in Southern cooking. Since 1997, Berea, Kentucky, has been home to an annual Spoonbread Festival held in September.
Numerology
Chaldean Numerology
The numerical value of spoonbread in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of spoonbread in Pythagorean Numerology is: 1
Translations for spoonbread
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- colherPortuguese
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"spoonbread." Definitions.net. STANDS4 LLC, 2024. Web. 5 May 2024. <https://www.definitions.net/definition/spoonbread>.
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