What does shrimp creole mean?
Definitions for shrimp creole
shrim·p creole
This dictionary definitions page includes all the possible meanings, example usage and translations of the word shrimp creole.
Wikipedia
Shrimp creole
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya. Creole dishes also do not contain broth or roux; instead, the creole mixture is simmered to its desired degree of thickness. Apart from the foundation ingredients of onion, celery and bell pepper, creole dishes are free-form "improvisational" dishes, as the basic recipe may be altered to include whatever ingredients the cook has available.
Numerology
Chaldean Numerology
The numerical value of shrimp creole in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of shrimp creole in Pythagorean Numerology is: 6
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"shrimp creole." Definitions.net. STANDS4 LLC, 2024. Web. 26 Jul 2024. <https://www.definitions.net/definition/shrimp+creole>.
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