What does short loin mean?
Definitions for short loin
short loin
This dictionary definitions page includes all the possible meanings, example usage and translations of the word short loin.
Princeton's WordNet
short loinnoun
the portion of the loin from which porterhouse steaks are cut
Wikipedia
Short loin
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).
ChatGPT
short loin
Short loin is a cut of beef that comes from the back of the cow, located behind the ribs and before the round (rear part). It is often used for steaks and contains part of the spine with the top loin and the tenderloin. The short loin is known for its tender and flavorful meat and is where popular cuts such as T-bone and porterhouse steaks are sourced.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of short loin in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of short loin in Pythagorean Numerology is: 4
Translations for short loin
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"short loin." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/short+loin>.
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