Definitions for seafood
ˈsiˌfudseafood

Princeton's WordNetRate this definition:5.0 / 3 votes

1. seafoodnoun

   edible fish (broadly including freshwater fish) or shellfish or roe etc

WiktionaryRate this definition:1.0 / 1 vote

1. seafoodnoun

   Edible fish, shellfish from the sea or edible seaweed.

WikipediaRate this definition:0.0 / 0 votes

1. Seafood

   Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known as aquaculture and fish farming (in the case of fish). Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (i.e. kelp) are used as food for other plants (a fertilizer). In these ways, seafoods are used to produce further food for human consumption. Also, products such as fish oil and spirulina tablets are extracted from seafoods. Some seafood is fed to aquarium fish, or used to feed domestic pets such as cats. A small proportion is used in medicine, or is used industrially for nonfood purposes (e.g. leather).

ChatGPTRate this definition:0.0 / 0 votes

1. seafood

   Seafood refers to the various types of fish, shellfish, and other edible aquatic life, such as seaweed, that is consumed by humans. The term primarily includes ocean-dwelling organisms, but can also encompass freshwater species. Examples of seafood include fish species like salmon, tuna, and cod, shellfish like shrimp, crab, and lobster, and mollusks such as clams, oysters, and squid.

WikidataRate this definition:4.7 / 6 votes

1. Seafood

   Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life. The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas. Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animal. Some seafoods are used as food for other plants. In these ways, seafoods are indirectly used to produce further food for human consumption. Products, such as fish oil and spirulina tablets are also extracted from seafoods. Some seafood is feed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food purposes.

U.S. National Library of MedicineRate this definition:3.0 / 1 vote

1. Seafood

   Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.

Suggested ResourcesRate this definition:3.0 / 1 vote

1. seafood

   Song lyrics by seafood -- Explore a large variety of song lyrics performed by seafood on the Lyrics.com website.

Matched Categories

1. • Food

How to pronounce seafood?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say seafood in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of seafood in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of seafood in Pythagorean Numerology is: 2

Examples of seafood in a Sentence

1. Ivo Odstrcil:

   Her family have said that she liked local seafood. We assume that she was infected after she had eaten badly cooked fish.

2. Daisann McLane:

   Shark's fin is one of the' four treasures' of Chinese dried seafood, along with fish maw, dried abalone and sea cucumber, all four are expensive products that are valued for their rarity and also for their texture.

3. Jesse Bloom:

   This study does not provide any additional strong evidence favoring either natural zoonosis or lab accident. Rather, it shows that there are additional sequences from relatively early in the outbreak that are still unknown, and in some cases have mutations that suggest they are probably evolutionarily older than the viruses from the Huanan Seafood Market.

4. John Maguire:

   Since its founding in 1935, Friendly’s has been known for value-priced fried seafood, ice cream, burgers and breakfast, their menu had expanded into too many areas without ever really doing testing. There are two big mistakes brands make. They add to the menu out of haste to drive sales, or they have a me-too strategy where they copy other brands. But many of those things just don’t fit.

5. Kathy Trieu:

   It is important to remember that although dairy foods can be rich in saturated fat, they are also rich in many other nutrients and can be a part of a healthy diet. However, other fats like those found in seafood, nuts, and non-tropical vegetable oils can have greater health benefits than dairy fats.

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References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=seafood
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Seafood
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Seafood
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=seafood