What does scrapple mean?

Definitions for scrapple
ˈskræp əlscrap·ple

This dictionary definitions page includes all the possible meanings, example usage and translations of the word scrapple.

Princeton's WordNet

  1. scrapplenoun

    scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying

Wiktionary

  1. scrapplenoun

    A tool for scraping.

  2. scrapplenoun

    A mixture of hog head parts including cheeks, jowl, ears, snout, and sometimes small scraps of muscle tissue, usually chopped into small pieces. The mixture is thoroughly boiled and poured into a mold or other container. The rendered gelatinous broth from cooking jells the mixture. The fat is skimmed off. This thick pudding-like product may later be mixed with cornmeal and spices, then cooked again, often into a loaf, which is eaten warm or cold.

Wikipedia

  1. Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan tenderloin" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is primarily eaten in the southern Mid-Atlantic region of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, and Washington, D.C.). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

ChatGPT

  1. scrapple

    Scrapple is a type of food popular in the Mid-Atlantic States of the United States, particularly in Pennsylvania and Maryland. It is a mush of pork scraps and trimmings combined with cornmeal, wheat flour, and spices. The mixture is formed into a semi-solid loaf, and slices of it are fried before serving. Originating from the Pennsylvania Dutch community, it was traditionally used as a way to use all parts of the animal after slaughter.

Wikidata

  1. Scrapple

    Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the southern Mid-Atlantic states. Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Chambers 20th Century Dictionary

  1. Scrapple

    skrap′l, v.i. to grub about.—n. a mixture of meat-scraps, herbs, &c. stewed, pressed in cakes, sliced and fried. [Dim. of scrap.]

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Numerology

  1. Chaldean Numerology

    The numerical value of scrapple in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of scrapple in Pythagorean Numerology is: 9

Popularity rank by frequency of use

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Translations for scrapple

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"scrapple." Definitions.net. STANDS4 LLC, 2024. Web. 19 Jun 2024. <https://www.definitions.net/definition/scrapple>.

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