What does sauce verte mean?

Definitions for sauce verte
sauce verte

This dictionary definitions page includes all the possible meanings, example usage and translations of the word sauce verte.

Princeton's WordNet

  1. green mayonnaise, sauce vertenoun

    mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber


  1. sauce verte

    Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.: 354 The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base.


  1. sauce verte

    Sauce verte is a type of French green sauce that traditionally includes ingredients such as herbs, olive oil, capers, vinegar, and sometimes hard boiled eggs. The herbs used can include parsley, tarragon, chervil, and watercress. It is usually served cold over meats or vegetables. Its green color comes from the mixture of herbs used in its preparation. This sauce is known for its tangy, herbaceous flavor.

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How to say sauce verte in sign language?


  1. Chaldean Numerology

    The numerical value of sauce verte in Chaldean Numerology is: 4

  2. Pythagorean Numerology

    The numerical value of sauce verte in Pythagorean Numerology is: 2


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"sauce verte." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/sauce+verte>.

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