Definitions for salad
ˈsæl ədsal·ad

salad(noun)
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

salad(Noun)
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
Boys, I may not know much but I know the difference between chicken shit and chicken salad.
salad(Noun)
A raw vegetable of the kind used in salads.

Salad(noun)
a preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc
Etymology: [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See Salt, and cf. Slaw.]
Salad(noun)
a dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad
Etymology: [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See Salt, and cf. Slaw.]

Salad
Salad is a popular, ready-to-eat dish made of heterogeneous ingredients in a wet or once-wet base, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. It is difficult to define what is meant by the term "salad", as it encompasses a wide array of serving styles and options. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist. A salad must have a minimum of three ingredients. Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category. These people may call the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it, e.g. potatoes in, say, a mayo base cooked with bacon. Leafy vegetable salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with meat, fish, pasta, cheese, eggs, or whole grains.

Salad
sal′ad, n. a preparation of raw herbs (lettuce, endive, chicory, celery, mustard and cress, water-cress, onions, radishes, tomatoes, chervil, &c.) cut up and seasoned with salt, vinegar, &c.: a dish of some kind of meat, chopped, seasoned, and mixed with a salad.—ns. Salad-bur′net, the common burnet, used as a salad; Sal′ading, herbs for salads: the making of salads; Sal′ad-oil, olive-oil, used in dressing salads; Sal′ad-plate, a small plate for salad; Sal′ad-rock′et, the garden rocket; Sal′ad-spoon, a large and long-handled spoon for stirring and mixing salads, made of wood or other material not affected by vinegar.—Salad days, days of youthful inexperience. [Fr. salade—Old It. salata—salare, to salt—L. sal, salt.]

salad
A type of food and food product created and produced in various colors, lettuce, vegetables, cheese, eggs and fruit.
Salad comes in so many types and are mainly a type of lettuce, vegetables and other appropriate food types according to the product creation.
Submitted by MaryC on November 20, 2016

salad
Song lyrics by salad -- Explore a large variety of song lyrics performed by salad on the Lyrics.com website.

Written Corpus Frequency
Rank popularity for the word 'salad' in Written Corpus Frequency: #3356
Nouns Frequency
Rank popularity for the word 'salad' in Nouns Frequency: #2380

Chaldean Numerology
The numerical value of salad in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of salad in Pythagorean Numerology is: 1

Jessica Bartfield:
There are tons of good options in the freezer aisle, either for individuals or even family-size meals, that can be prepared quickly, or you could buy a rotisserie chicken—take the skin off and slice it on top of a salad, or buy frozen vegetables to serve with it.
Rick Rodemacher:
At first we were worried that it wouldnt come across the right way, but its been really well received, the sales are not nearly what the salad bar sales were, but bringing a smile to peoples face is worth it.
Sloppy Joes:
I ’m giving you such a plethora of veggies in each meal, without you having to think about, ‘ Ugh I have to eat a salad, ’ or ‘ Ugh, I have to eat my veggies. ’ At the end of the day they are in your system and they are going to make you feel — guaranteed — that much better.
S. J. Perelman:
The waiters' eyes sparkled and their pencils flew as she proceeded to eviscerate my wallet – paté, Whitstable oysters, a sole, and a favorite salad of the Nizam of Hyderabad made of shredded five-pound notes.
Charles Gerba:
Many people defrost raw meat products in sinks or rinse raw chicken and don't do more than run water to clean it, you really shouldn't be cutting up your salad in the kitchen sink.