Definitions for saccharose
sac·cha·rose

Princeton's WordNetRate this definition:0.0 / 0 votes

1. sucrose, saccharosenoun

   a complex carbohydrate found in many plants and used as a sweetening agent

WiktionaryRate this definition:0.0 / 0 votes

1. saccharosenoun

   sucrose

WikipediaRate this definition:0.0 / 0 votes

1. saccharose

   Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.

ChatGPTRate this definition:0.0 / 0 votes

1. saccharose

   Saccharose is a technical term for the carbohydrate commonly known as sucrose, or table sugar. It is a disaccharide composed from the monosaccharides glucose and fructose. It is a white, odorless, crystalline powder with a sweet taste, often extracted from sugar cane or sugar beet for human consumption. Saccharose is commonly used in food for its sweetening properties.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Saccharosenoun

   cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose

Matched Categories

1. • Disaccharide
   • Plant Product

Usage in printed sourcesFrom: 

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How to pronounce saccharose?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say saccharose in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of saccharose in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of saccharose in Pythagorean Numerology is: 2

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=saccharose
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Saccharose
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Saccharose
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/saccharose
6. ^ Usage in printed sources
   https://books.google.com/ngrams/graph?content=saccharose