What does round steak mean?

Definitions for round steak
round steak

Here are all the possible meanings and translations of the word round steak.

Princeton's WordNet

  1. round steaknoun

    a lean cut of beef from between the rump and the shank

Freebase

  1. Round steak

    A round steak is a steak from the round primal cut of beef. Specifically, a round steak is the eye round, bottom round, and top round still connected, with or without the "round" bone, and may include the knuckle, depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. Rump cover, with its thick layer of accompanying fat, is considered one of the best beef cuts in many South American countries, particularly Brazil and Argentina. This specific cut does not tend to be found elsewhere, however.

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Numerology

  1. Chaldean Numerology

    The numerical value of round steak in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of round steak in Pythagorean Numerology is: 2

Images & Illustrations of round steak

  1. round steak

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