What does rolled oats mean?
Definitions for rolled oats
rolled oats
This dictionary definitions page includes all the possible meanings, example usage and translations of the word rolled oats.
Princeton's WordNet
oatmeal, rolled oatsnoun
meal made from rolled or ground oats
Wiktionary
rolled oatsnoun
Oat groats that have been rolled into flat flakes under heavy rollers.
Wikipedia
Rolled oats
Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Rolled whole oats, without further processing, can be cooked into a porridge and eaten as old-fashioned oats or Scottish oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats.Rolled oats are most often the main ingredient in granola and muesli. They can be further processed into a coarse powder, which, when cooked, becomes a thick liquid like broth. Finer oatmeal powder is often used as baby food.
ChatGPT
rolled oats
Rolled oats are whole oat grains (groats) that are de-husked, steamed and then rolled into flat flakes. This process allows them to cook more quickly and retain more nutrients than other forms of processed oats. They are commonly used in various foods such as bread, oatmeal, granola, and cookies.
Wikidata
Rolled oats
Rolled oats are traditionally oat groats that have been rolled into flat flakes under heavy rollers and then steamed and lightly toasted. The oat, like the other cereals, has a hard, inedible outer husk that must be removed before the grain can be eaten. After the outer husk has been removed from the still bran-covered oat grains, the remainder is called oat groats. Oat groats are a whole grain that can be used as a breakfast cereal. Steel-cut oats are oat groats that have been chopped into smaller pieces and retain bits of the bran layer. Since the bran layer, though nutritious, makes the grains tough to chew and contains an enzyme that can cause the oats to go rancid, raw oat groats are often further steam-treated to soften them for a quicker cooking time and to denature the enzymes for a longer shelf life. Rolled oats that are sold as oatmeal usually, but not always, have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked and eaten as "old-fashioned" oatmeal, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster, so they are sometimes called "quick" or "instant" oatmeal. Oatmeal can be further processed into coarse powder, which, when cooked, becomes a thick broth. Finer oatmeal powder is often used as baby food. Rolled oats are also often the main ingredient in granola and muesli.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of rolled oats in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of rolled oats in Pythagorean Numerology is: 4
Translations for rolled oats
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"rolled oats." Definitions.net. STANDS4 LLC, 2025. Web. 15 Jan. 2025. <https://www.definitions.net/definition/rolled+oats>.
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