What does puff pastry mean?
Definitions for puff pastry
puff pas·t·ry
This dictionary definitions page includes all the possible meanings, example usage and translations of the word puff pastry.
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Wiktionary
puff pastrynoun
a light, flaky pastry that is made by repeatedly folding the rolled pastry into many layers
Wikipedia
Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process.
Wikidata
Puff pastry
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C. In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe. The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.
Numerology
Chaldean Numerology
The numerical value of puff pastry in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of puff pastry in Pythagorean Numerology is: 4
Translations for puff pastry
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"puff pastry." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/puff+pastry>.
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