Definitions for porterhouse steak
porter·house steak

Princeton's WordNetRate this definition:0.0 / 0 votes

1. porterhouse, porterhouse steaknoun

   large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

WiktionaryRate this definition:0.0 / 0 votes

1. porterhouse steaknoun

   A porterhouse (meat)

WikipediaRate this definition:0.0 / 0 votes

1. Porterhouse Steak

   The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse. The United States Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches (32 mm) wide at its widest, while that of a T-bone must be at least 0.5 inches (13 mm) wide. However, steaks with a large tenderloin are often called a "T-bone" in restaurants despite technically being porterhouse. Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin. In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak (i.e. US strip steak) on the bone, i.e. without the tenderloin on the other side of T-bone. Some British on-line butchers also offer American style porterhouse steaks. In New Zealand and Australia, a porterhouse is sirloin steak (strip steak in USA) off the bone.

ChatGPTRate this definition:0.0 / 0 votes

1. porterhouse steak

   A porterhouse steak is a cut of beef that comes from the rear end of the short loin. It consists of a sizable chunk of tenderloin steak on one side of the center bone and a large strip steak on the other side. This desirable cut is generally full-flavored and has good marbling (fat distribution throughout the steak), making it one of the largest and juiciest steaks. It is commonly grilled or broiled.

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1. • Beefsteak

How to pronounce porterhouse steak?

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Numerology

1. Chaldean Numerology

   The numerical value of porterhouse steak in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of porterhouse steak in Pythagorean Numerology is: 9

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=porterhouse steak
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Porterhouse_Steak
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Porterhouse_Steak
4. ^ ChatGPT
   https://chat.openai.com