What does plants, edible mean?

Definitions for plants, edible
plants, edi·ble

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Wikipedia

  1. plants, edible

    Green Vegetables Green leafy vegetables are rich in antioxidants. These vegetables are a good source of fiber and carotenoids. Like green fenugreek, spinach, bathua, cabbage, etc. Some green leafy vegetables have properties that have the ability to fight cancer. Leaf vegetables, also known as leafy greens, are a diverse group of vegetables that are characterized by their edible leaves. They are a rich source of essential nutrients, including vitamins A, C, and K, and minerals such as iron, calcium, and potassium. They also contain important phytochemicals that have been linked to a reduced risk of chronic diseases, such as cancer and heart disease. Leaf vegetables are low in calories and high in fiber, making them a great addition to a healthy diet. They can be eaten raw in salads or sandwiches, or cooked in a variety of dishes such as soups, stews, and stir-fries. Some popular leaf vegetables include spinach, lettuce, kale, collard greens, Swiss chard, and arugula.

U.S. National Library of Medicine

  1. Plants, Edible

    An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.

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Numerology

  1. Chaldean Numerology

    The numerical value of plants, edible in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of plants, edible in Pythagorean Numerology is: 2

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"plants, edible." Definitions.net. STANDS4 LLC, 2024. Web. 20 Apr. 2024. <https://www.definitions.net/definition/plants%2C+edible>.

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