What does pithivier mean?
Definitions for pithivier
pithivi·er
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pithivier.
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Wiktionary
pithiviernoun
A cake or dessert consisting of two puff pastry rounds enclosing frangipane and often fruit
Etymology: From the French commune of Pithiviers
Wikipedia
Pithivier
A pithivier (English: ; French: pithiviers, IPA: [pitivje] (listen)) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to originate. A small mound of filling is positioned at the centre of the underneath layer of pastry, rather than spread on it, so as to prevent it from leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. Made for Epiphany, it is similar to the galette des rois.The filling of the pithivier is often a sweet frangipane (optionally combined with fruit such as cherry or plum), but savoury pies with vegetable, meat or cheese filling can also be called pithivier.
Wikidata
Pithivier
A Pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping the edge. The filling is always placed as a lump in the middle of the bottom dough layer, rather than spread on it, because it would then liquefy and leak during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. Whilst the filling of the Pithivier is often a sweet frangipane of almond paste, savoury pies with a meat or cheese filling can also be labelled as a Pithivier. The term is sometimes used incorrectly on English menus to mean 'pie', especially in upscale restaurants. It is commonly assumed that the dish originates from the town of Pithiviers, France.
Numerology
Chaldean Numerology
The numerical value of pithivier in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of pithivier in Pythagorean Numerology is: 8
Translations for pithivier
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"pithivier." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/pithivier>.
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