What does parmesan cheese mean?
Definitions for parmesan cheese
parme·san cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word parmesan cheese.
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Wikipedia
parmesan cheese
Parmesan (Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano. It has been called the "King of Cheeses".
Numerology
Chaldean Numerology
The numerical value of parmesan cheese in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of parmesan cheese in Pythagorean Numerology is: 6
Translations for parmesan cheese
From our Multilingual Translation Dictionary
- formaggio ParmigianoItalian
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"parmesan cheese." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/parmesan+cheese>.
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