What does parboiled rice mean?
Definitions for parboiled rice
par·boiled rice
This dictionary definitions page includes all the possible meanings, example usage and translations of the word parboiled rice.
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Wikipedia
Parboiled rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. About 50% of the world's paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.
Numerology
Chaldean Numerology
The numerical value of parboiled rice in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of parboiled rice in Pythagorean Numerology is: 9
Translations for parboiled rice
From our Multilingual Translation Dictionary
- parboiled அரிசிTamil
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"parboiled rice." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/parboiled+rice>.
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