What does pan bagnat mean?
Definitions for pan bagnat
pan bag·nat
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pan bagnat.
Wiktionary
pan bagnatnoun
A sandwich originating in southern France, composed of Niçoise salad in a circular bun.
Etymology: pan + banhat, past participle of banhar.
Wikipedia
Pan bagnat
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar might be added, but never mayonnaise. It has historically been prepared as a use for day-old bread.The pan bagnat is a popular dish in the region around Nice where it is sold in most bakeries and markets. Pan bagnat and the salade niçoise (salade nissarda), along with ratatouille (La Ratatouia Nissarda in Provençal), socca and pissaladière are strongly linked to the city of Nice, where they have been developed over time out of local ingredients. It is sometimes served as an hors d'oeuvre.
Numerology
Chaldean Numerology
The numerical value of pan bagnat in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of pan bagnat in Pythagorean Numerology is: 4
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"pan bagnat." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/pan+bagnat>.
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