What does mousse mean?

Definitions for mousse
musmousse

This dictionary definitions page includes all the possible meanings, example usage and translations of the word mousse.

Princeton's WordNet

  1. moussenoun

    a rich, frothy, creamy dessert made with whipped egg whites and heavy cream

  2. moussenoun

    a light creamy dish made from fish or meat and set with gelatin

  3. mousse, hair mousse, hair gelverb

    toiletry consisting of an aerosol foam used in hair styling

  4. mousse, gelverb

    apply a styling gel to

    "she mousses her hair"

GCIDE

  1. Moussenoun

    Any of a variety of foods whipped to a light texture; as, a salmon mousse.

  2. Moussenoun

    A foam containing special chemicals, used for styling hair.

Wiktionary

  1. moussenoun

    An airy pudding served chilled, particularly chocolate mousse.

  2. moussenoun

    A savory dish, of meat or seafood, containing gelatin.

  3. moussenoun

    A styling cream used for hair.

    He slicked his hair back with mousse, but the cowlick still stuck up.

  4. mousseverb

    To apply mousse (styling cream).

    He moussed his hair in the morning and then washed it out at night.

  5. Etymology: mousse, from mosse, of origin, from or mosa, from musan. More at moss.

Wikipedia

  1. Mousse

    A mousse (; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. Sweetened mousse is served as a dessert or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

ChatGPT

  1. mousse

    Mousse is a soft, typically sweet or savory, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be served for any course of a meal, including desserts and savory dishes. The term is derived from the French word "mousse" which means foam or froth.

Wikidata

  1. Mousse

    — A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. For savory mousse, hard boiled egg, fish or liver may be used.

Matched Categories

Anagrams for mousse »

  1. mouses

  2. smouse

How to pronounce mousse?

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Numerology

  1. Chaldean Numerology

    The numerical value of mousse in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of mousse in Pythagorean Numerology is: 2

Examples of mousse in a Sentence

  1. Toyo Koda:

    Patisserie is a more natural home for it, in dishes including biscuits and a green tea mousse cheesecake, the particular beauty is that it works across all types of international cuisine and adds a real touch of local flavor.

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Translations for mousse

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"mousse." Definitions.net. STANDS4 LLC, 2024. Web. 13 Jun 2024. <https://www.definitions.net/definition/mousse>.

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