What does moroccan cuisine mean?
Definitions for moroccan cuisine
mo·roc·can cui·sine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word moroccan cuisine.
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Wikipedia
Moroccan cuisine
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa.According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan cuisine that can still be observed today, go back to the 7th century BC.
Numerology
Chaldean Numerology
The numerical value of moroccan cuisine in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of moroccan cuisine in Pythagorean Numerology is: 9
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"moroccan cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/moroccan+cuisine>.
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