Definitions for lobscouse
ˈlɒb skaʊslob·scouse

Princeton's WordNetRate this definition:0.0 / 0 votes

1. lobscouse, lobscuse, scousenoun

   a stew of meat and vegetables and hardtack that is eaten by sailors

WiktionaryRate this definition:0.0 / 0 votes

1. lobscousenoun

   A dish of meat stewed with vegetables and ship biscuit.

2. Etymology: From Labskaus

WikipediaRate this definition:0.0 / 0 votes

1. Lobscouse

   Lobscouse (or lapskaus) is a thick Norwegian stew made of meat and potatoes.There are many variations of lapskaus. The dish may be made of fresh or leftover meat (usually beef or lamb, but sometimes also chicken, pork, or ham) and potatoes. Other typical ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga) and spices (such as salt, pepper, ginger, and herbs).Lapskaus is possibly linked (historically and etymologically) to lobscouse, a European sailors' stew or hash strongly associated with major ports such as Liverpool. Similar dishes include the Danish labskovs, Swedish lapskojs, Finnish lapskoussi or the German Labskaus.The dish also figures in Norwegian American cuisine. In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. Until the 1980s, Brooklyn's Eighth Avenue (particularly between 50th and 60th streets) was known as "Lapskaus Boulevard" in reference to the high Norwegian-American population in the area.

ChatGPTRate this definition:0.0 / 0 votes

1. lobscouse

   Lobscouse is a traditional dish that originated in Europe, particularly in seafaring regions such as Liverpool and Northern Germany. It is a stew made from meat (usually beef or lamb), vegetables, and hardtack, which is a type of hard, dry bread. It was a popular meal among sailors due to its high nutritional content and long shelf life. Over time, variations of the dish have appeared in different countries, often adapting to local tastes and ingredients. Its name is believed to have given Liverpool its nickname "Scouse."

Webster DictionaryRate this definition:0.0 / 0 votes

1. Lobscousenoun

   a combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio

2. Etymology: [Written also lobscourse from which lobscouse is corrupted.]

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Lobscouse

   lob′skows, n. a stew or hash with vegetables, a dish used at sea. [Origin dub.]

Dictionary of Nautical TermsRate this definition:0.0 / 0 votes

1. lobscouse

   An olla-podrida of salt-meat, biscuit, potatoes, onions, spices, &c., minced small and stewed together. (See LAP'S COURSE.)

Matched Categories

1. • Stew

How to pronounce lobscouse?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say lobscouse in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of lobscouse in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of lobscouse in Pythagorean Numerology is: 3

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=lobscouse
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Lobscouse
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Lobscouse
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/lobscouse
6. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=lobscouse
7. ^ Dictionary of Nautical Terms
   https://www.gutenberg.org/cache/epub/26000/pg26000-images.html#:~:text=lobscouse