What does lavash mean?
Definitions for lavash
lavash
This dictionary definitions page includes all the possible meanings, example usage and translations of the word lavash.
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Wiktionary
lavashnoun
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Wikipedia
Lavash
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well. Lavash is similar to yufka, but in Turkish cuisine lavash (lavaş) is prepared with a yeast dough while yufka is typically unleavened.
Wikidata
Lavash
Lavash Armenian: լավաշ Turkish: Lavaş, Persian لواش, is a soft, thin flatbread popular in Armenia, Iran, Iraq, Turkey and the Caucasus.
Numerology
Chaldean Numerology
The numerical value of lavash in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of lavash in Pythagorean Numerology is: 9
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