What does jewish rye mean?
Definitions for jewish rye
jew·ish rye
This dictionary definitions page includes all the possible meanings, example usage and translations of the word jewish rye.
Princeton's WordNet
Jewish rye bread, Jewish ryenoun
(Judaism) bread made with rye flour; usually contains caraway seeds
Wikipedia
jewish rye
Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish.
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jewish rye
Jewish Rye, also known as New York Rye, is a type of bread originated from the Eastern European Jewish communities. This bread differs from other types because it is made with a significant portion of rye flour and often includes caraway seeds. It typically has a slightly sour flavor due to the use of sourdough or other similar fermenting agents, and it also features a dense, chewy texture. Jewish Rye bread is often used for sandwiches like Reubens and pastrami on rye.
Numerology
Chaldean Numerology
The numerical value of jewish rye in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of jewish rye in Pythagorean Numerology is: 5
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"jewish rye." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/jewish+rye>.
.jpg/220px-Katz's_Pastrami_-_Smoked_to_juicy_perfection_and_hand_carved_to_your_specifications_(9379691603).jpg "jewish rye")
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