What does hydrolyzed vegetable protein mean?
Definitions for hydrolyzed vegetable protein
hy·dro·lyzed veg·etable pro·tein
This dictionary definitions page includes all the possible meanings, example usage and translations of the word hydrolyzed vegetable protein.
Wikidata
Hydrolyzed vegetable protein
Hydrolyzed vegetable protein products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon taste. Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein, enzymatically produced HVP, and other seasonings e.g. fermented soy sauce. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
Numerology
Chaldean Numerology
The numerical value of hydrolyzed vegetable protein in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of hydrolyzed vegetable protein in Pythagorean Numerology is: 3
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"hydrolyzed vegetable protein." Definitions.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.definitions.net/definition/hydrolyzed+vegetable+protein>.
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