Definitions for hard sauce
hard sauce

Princeton's WordNetRate this definition:0.0 / 0 votes

1. hard saucenoun

   butter and sugar creamed together with brandy or other flavoring and served with rich puddings

WikipediaRate this definition:0.0 / 0 votes

1. Hard sauce

   Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. In the U.K. brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or custard. At Cambridge, it is also known as Senior Wrangler sauce. Rum butter specifically is typically found in Cumbria and is not common in other regions of the U.K., while Brandy butter is found nationwide and is a more commonplace Christmas accompaniment.Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat.

ChatGPTRate this definition:0.0 / 0 votes

1. hard sauce

   Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar together with additional flavorings such as vanilla, rum, or brandy. This mixture is then chilled until it solidifies, hence the term "hard" sauce. It is typically served with warm desserts such as bread pudding, plum pudding, or other warm, spicy cakes due to its ability to melt over the warm surface.

WikidataRate this definition:0.0 / 0 votes

1. Hard sauce

   Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. In the U.K., it is particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or custard. At Cambridge, it is also known as Senior Wrangler sauce. Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat.

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1. • Sauce

How to pronounce hard sauce?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say hard sauce in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of hard sauce in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of hard sauce in Pythagorean Numerology is: 8

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=hard sauce
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Hard_Sauce
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=hard sauce