What does hachis parmentier mean?
Definitions for hachis parmentier
hachis par·men·tier
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Wikipedia
Hachis Parmentier
Hachis Parmentier (French pronunciation: [aʃi paʁmɑ̃tje]) is a dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie.Hachis Parmentier is documented in English as early as 1898, where the minced meat is covered by a "creamy purée of potatoes, slightly coloured by the heat of the oven". It was a "commonplace" and "homely" dish of the cuisine bourgeoise, which was nonetheless given place of honor at a Culinary Exhibition in Paris.Hachis parmentier is an economical way of using leftover meat, especially from pot-au-feu. Henri-Paul Pellaprat lists it in his section on leftovers, as does the "bible" of bourgeois cuisine, Mme. St-Ange, under the name hachis de bœuf au gratin.A more elaborate version in 1921 by Auguste Escoffier consisted of a baked potato whose contents were emptied, mixed with diced meat and sauce lyonnaise, and returned to the potato shells or skins to be baked.
Numerology
Chaldean Numerology
The numerical value of hachis parmentier in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of hachis parmentier in Pythagorean Numerology is: 5
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"hachis parmentier." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/hachis+parmentier>.
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