What does grillade mean?
Definitions for grillade
gril·lade
This dictionary definitions page includes all the possible meanings, example usage and translations of the word grillade.
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Wiktionary
grilladenoun
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Samuel Johnson's Dictionary
Grilladenoun
Any thing broiled on the gridiron.
Etymology: from grill.
Wikipedia
grillade
Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish. For ”grillades and grits”, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.This dish is served in many restaurants in New Orleans.
Webster Dictionary
Grilladeverb
the act of grilling; also, that which is grilled
Etymology: [F. See Grill, v. t.]
Numerology
Chaldean Numerology
The numerical value of grillade in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of grillade in Pythagorean Numerology is: 5
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"grillade." Definitions.net. STANDS4 LLC, 2024. Web. 5 May 2024. <https://www.definitions.net/definition/grillade>.
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