What does glyceride mean?
Definitions for glyceride
ˈglɪs əˌraɪd, -ər ɪdglyc·eride
This dictionary definitions page includes all the possible meanings, example usage and translations of the word glyceride.
Princeton's WordNet
glyceride, acylglycerolnoun
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
"fresh fats contain glycerides of fatty acids and very little free acid"
Wiktionary
glyceridenoun
An ester of glycerol and one or more fatty acid; they are the major constituents of lipids.
Wikipedia
Glyceride
Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids, and are generally very hydrophobic.Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form mono-, di-, and triglycerides. These structures vary in their fatty acid alkyl groups as they can contain different carbon numbers, different degrees of unsaturation, and different configurations and positions of olefins. Vegetable oils and animal fats contain mostly triglycerides, but are broken down by natural enzymes (lipases) into mono and diglycerides and free fatty acids and glycerol. Soaps are formed from the reaction of glycerides with sodium hydroxide. The product of the reaction is glycerol and salts of fatty acids. Fatty acids in the soap emulsify the oils in dirt, enabling the removal of oily dirt with water. Partial glycerides are esters of glycerol with fatty acids, where not all the hydroxyl groups are esterified. Since some of their hydroxyl groups are free their molecules are polar. Partial glycerides may be monoglycerides (two hydroxyl groups free) or diglycerides (one hydroxyl group free). Short chain partial glycerides are more strongly polar than long chain partial glycerides, and have excellent solvent properties for many hard-to-solubilize drugs, making them valuable as excipients in improving the formulation of certain pharmaceuticals. The most common forms of acylglycerol are triglycerides, having high caloric value and usually yielding twice as much energy per gram as carbohydrate.
ChatGPT
glyceride
A glyceride is a type of lipid (fat) molecule formed from the combination of glycerol and fatty acids through esterification. The types of glycerides are categorized based on the number of fatty acid units attached to the glycerol molecule - monoglycerides (one fatty acid), diglycerides (two fatty acids), and triglycerides (three fatty acids). These are the primary constituents of many natural oils and fats.
Webster Dictionary
Glyceridenoun
a compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially
Etymology: [See Glycerin.]
Wikidata
Glyceride
Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids. Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form monoglycerides, diglycerides, and triglycerides. Vegetable oils and animal fats contain mostly triglycerides, but are broken down by natural enzymes into mono and diglycerides and free fatty acids. Soaps are formed from the reaction of glycerides with sodium hydroxide. The product of the reaction is glycerol and salts of fatty acids. Fatty acids in the soap emulsify the oils in dirt, enabling the removal of oily dirt with water. Partial glycerides are esters of glycerol with fatty acids, where not all the hydroxyl groups are esterified. Since some of its hydroxyl groups are free the molecule is polar. Short chain partial glycerides are more highly polarized, and have excellent solvent properties for many hard-to-solubilize drugs.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of glyceride in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of glyceride in Pythagorean Numerology is: 7
Translations for glyceride
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"glyceride." Definitions.net. STANDS4 LLC, 2024. Web. 19 Mar. 2024. <https://www.definitions.net/definition/glyceride>.
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